Valentine's  
Dinner Menu 

 
STARTERS 
Salmon rillette served with a lemon and dill cream fraiche 
Pork and pistachio terrine served with toast and chutney 
Roquefort cheese, roasted walnut & Granny smith apple salad 
served with a French vinaigrette 
Devon crab served with crossini bread & a lime dresing 
 
MAIN COURSE 
 
Fillet of plaice served with a saffron butter sauce 
Confit of duck leg served with a ginger and honey sauce 
Wild mushroom & watercress risotto served 
with a red pepper coulis 
Traditional Hunters chicken 
 
DESSERT 
 
Dark chocolate mousse served with cream anglaise 
Lemon tart served with fresh fruit compote 
Bailey and coffee cheesecake served with a white chocolate sauce 
 
ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES 
 
£29,95 PH 
 
£5.00 NON – RETURNABLE DEPOSIT PER HEAD REQUIRED 
WITH ALL BOOKINGS 
TEL: 02380402566 
 
Any allergies please mention at the time of Booking 
 
 
 
 
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