Valentine's  
Dinner Menu 

STARTERS 

Home made fish cake served with sweet chilli sauce 
fish cake haddock, seabass, plaice , salmon 
Bacon , pistachio and pork terrine served with toast 
and chutney 
Roquefort cheese, roasted walnut & Granny smith apple salad 
served with a French vinaigrette 
Smoked salmon and crab cocktail served with a lime 
dressing 

MAIN COURSE 

Fillet of Seabass served with a saffron butter sauce 
Confit Gressingham duck leg served with a 
ginger & honey sauce 
Wild mushroom & spinach risotto served 
with a red pepper coulis 
Roasted rump of lamb served with a port reduction sauce 

DESSERT 

Chocolate rum and amaretti biscuit torte served with fresh cream 
Traditional lemon tarte served with fresh cream 
Rhubarb cheesecake served with a winter berry coulis 
 
ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES 
 
£29.95 PH 
 
OLIVES £2.25 GARLIC BREAD £2.50 
 
 
 
 
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