Regatta Menu
STARTER
SALMON GRADVLAX AND CRAB TERRINE
Salmon gradvlax and crab terrine served with a lemon vinaigrette
GOAT CHEESE AND SUN BLUSH TOMATO
Warm goat cheese and sunblush tomato salad served with pesto dressing
CHICKEN LIVER PARFAIT
Chicken liver parfait served with toasted bread and fruit chutney
AVOCADO AND PRAWN
Cocktail of avocado and north atlantic prawn served with lime dressing
MAIN COURSE
TENDERLOIN OF PORK WELLINGTON
Tenderloin of pork wrapped in bacon served with port reduction
SEA BASS
Pan fried seabass served with a dill and caper cream sauce
RISOTTO
Spinach and stilton risotto served with basil oil
DUCK BREAST
Seared duck breast served with a honey and ginger sauce
DESSERT
PANNA COTTA
TRADITIONAL VANILLA PANNA COTTA SERVED WITH VANILLA SYRUP
CHOCOLATE AND BAILEY DELICE
CHOCOLATE AND BAILEY DELICE SERVED WITH FRESH CREAM
SUMMER FRUIT CHEESE CAKE
FRENCH STYLE SUMMER FRUIT CHEESE CAKE DRIZZLED WITH FRUIT COULIS
£35.95 PER PERSON
Olives £2.25 Garlic Bread £2.50
