Starters
CHICKEN LIVER PARFAIT
Chicken liver parfait with a tomato chutney and toast
HALLOUMI CHEESE ,WATERCRESS AND PEAR SALAD
Halloumi cheese ,pear and watercress salad
served with a french dressing
SALMON TERRINE
Salmon terrine with lemon and chive infusion
served with basil oil
Mains
LOCAL PLAICE
Fillet of plaice served with a lemon chive butter sauce
FOREST MUSHROOM RISOTTO
Forest mushroom risotto with a pesto and balsamic
vinegar dressing
TENDERLOIN OF PORK
Tenderloin of pork coated with english mustard , bread
crumb & provençale herbs served with a red wine sauce
Desserts
CHOCOLATE TRUFFLE TORTE
Chocolate truffle torte topped with crushed
amaretti biscuit served with fresh cream
TERRINE OF SORBET AND BERRY COMPOTE
Terrine of blackcurrant and champagne sorbet served
with a mixed berry fruit compote
VANILLA AND PASSION FRUIT PANNA COTTA
Traditional vanilla and passion fruit panna cotta
served with a vanilla sauce
