Starters
CHICKEN LIVER PARFAIT
Chicken liver parfait with a tomato chutney and toast
HALLOUMI CHEESE ,WATERCRESS AND PEAR SALAD
Halloumi cheese ,pear and watercress salad
served with a french dressing
SALMON TERRINE
Salmon terrine with lemon and chive infusion
served with basil oil
Mains
LOCAL PLAICE
Fillet of plaice served with a lemon chive butter sauce
FOREST MUSHROOM RISOTTO
Forest mushroom risotto with a pesto and balsamic
vinegar dressing
TENDERLOIN OF PORK
Tenderloin of pork coated with english mustard , bread
crumb & provençale herbs served with a red wine sauce