Lunch & Evening Menu 
(Lunch Available Wed - Sun) 

 
 
SANDWICH MENU - £7.25 
 
Bacon, Lettuce & Tomato on White or Brown Bread 
 
Hot Smoked Salmon with Cream Cheese & Horseradish 
 
Brie with Caramelized Red Onion Chutney on White or Brown Bread 
 
 
NIBBLES WITH YOUR APERITIF 
 
Olives - £3.00 Anchovies - £3.00 Garlic bread - £3.00 Saucisson Sec- £3.75 
Bread & Butter- £3.00 Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25 
 
 
TO BEGIN 
 
Mediterranean Fish Soup (contains Shellfish) 
£7.25 
 
Mussels cooked in a Curry Cream Sauce 
£8 00 / £16.00 
 
Beef Bresaola with Artichokes, Parmesan Shavings and Olive Oil 
£7.95 
 
Crab and Watermelon served with a Mustard Cress Dressing 
£8.75 
 
Brie and Caramelised Onion Bruschetta with Balsamic Glaze (v) 
£7.25 
 
King Scallops Oriental Style with Chinese Napa Cabbage, Almonds, Segments of Mandarin and Ginger Dressing 
£10.95 
 
Tender Asparagus Spears gently steamed served with a White Bean, Garlic and Artichoke Dip (Vg/Df /Gf) 
£7.95 
 
Mackerel & Cream Cheese Pate served with Baked Brown Bread Crossini 
£7.50 
 
 
SHARING PLATTERS 
 
Bread & Olives served with Balsamic and Olive Oil Dipping Pot 
£6.25 
 
Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney (add Parma Ham £3.50, Extra Bread £1.50) 
£13.95 
 
Méditerranéan Platter, Bresaola, Salami, Parma Ham, Artichoke, Sun-Blushed Tomato and Char-grilled Aubergine. 
(Vegetarian Option, Cheese of the Day in place of the Meats) 
£14.95 
 
Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies 
£16.95 
 
 
STEAKS AND BURGERS 
 
100% British Beef Burger with Lettuce, Tomato, Red Onion, Gherkins, Burger Relish and Chips 
£12.95 
 
Halloumi & Aubergine Burger with Lettuce, Tomato, Red Onion, Gherkins, 
Tomato Relish and Chips (v) 
£12.95 
 
Sirloin Steak served with Balsamic Roasted Tomatoes on the Vine, Chips and Black Peppercorn Sauce 
£19.50 
 
Rib-eye Steak served with Roasted Balsamic Tomatoes on the Vine, Chips and Caf? de Paris Butter 
£18.95 
 
 
MAINS 
 
Fish Stew with King Prawns, Crab, Mussels, Salmon and Calamari Provenc?le Style 
£17.95 
 
Whole Lemon Sole served with an Almond, Caper, Parsley & Lemon Butter Sauce served with New Potatoes and Vegetables 
£19.95 
 
Plaice filled with Crab, served with Crab Bisque Sauce and Wilted Courgette. 
£18.50 
 
Chana Tikka Chickpea Cake with Indian Spice & Yoghurt Dip served with New Potatoes and Salad (Vg /Gf/ Df.) 
£12.95 
 
Sea Bass Fillet served with Wilted Samphire, New Potatoes and Beurre Blanc Sauce 
£17.95 
 
Tiger Prawns and Calamari served with Rice and a Sun-Blush Tomato and Sage Butter 
£17.50 
 
Chicken breast with a Hunter Sauce, Potatoes of the Day and Vegetables 
£13.95 
 
 
SIDE ORDERS 
 
Garlic Bread 
Chips 
Buttered New Potatoes 
Side Salad 
Seasonal Vegetable 
 
All £3.00 Each 
 
 
 

The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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