SANDWICH MENU - £7.25 

 

Bacon, Lettuce & Tomato on White or Brown Bread 

 

Hot Smoked Salmon with Cream Cheese & Horseradish 

 

Brie with Caramelized Red Onion Chutney on White or Brown Bread 

 

 

NIBBLES WITH YOUR APERITIF 

 

Olives - £3.00 Anchovies - £3.00 Garlic bread - £3.00 Saucisson Sec- £3.75 

Bread & Butter- £3.00 Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25 

 

 

TO BEGIN 

 

Mediterranean Fish Soup (contains Shellfish) 

£7.25 

 

Mussels cooked in a Curry Cream Sauce 

£8 00 / £16.00 

 

Beef Bresaola with Artichokes, Parmesan Shavings and Olive Oil 

£7.95 

 

Crab and Watermelon served with a Mustard Cress Dressing 

£8.75 

 

Brie and Caramelised Onion Bruschetta with Balsamic Glaze (v) 

£7.25 

 

King Scallops Oriental Style with Chinese Napa Cabbage, Almonds, Segments of Mandarin and Ginger Dressing 

£10.95 

 

Tender Asparagus Spears gently steamed served with a White Bean, Garlic and Artichoke Dip (Vg/Df /Gf) 

£7.95 

 

Mackerel & Cream Cheese Pate served with Baked Brown Bread Crossini 

£7.50 

 

 

SHARING PLATTERS 

 

Bread & Olives served with Balsamic and Olive Oil Dipping Pot 

£6.25 

 

Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney (add Parma Ham £3.50, Extra Bread £1.50) 

£13.95 

 

Méditerranéan Platter, Bresaola, Salami, Parma Ham, Artichoke, Sun-Blushed Tomato and Char-grilled Aubergine. 

(Vegetarian Option, Cheese of the Day in place of the Meats) 

£14.95 

 

Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies 

£16.95 

 

 

STEAKS AND BURGERS 

 

100% British Beef Burger with Lettuce, Tomato, Red Onion, Gherkins, Burger Relish and Chips 

£12.95 

 

Halloumi & Aubergine Burger with Lettuce, Tomato, Red Onion, Gherkins, 

Tomato Relish and Chips (v) 

£12.95 

 

Sirloin Steak served with Balsamic Roasted Tomatoes on the Vine, Chips and Black Peppercorn Sauce 

£19.50 

 

Rib-eye Steak served with Roasted Balsamic Tomatoes on the Vine, Chips and Caf? de Paris Butter 

£18.95 

 

 

MAINS 

 

Fish Stew with King Prawns, Crab, Mussels, Salmon and Calamari Provenc?le Style 

£17.95 

 

Whole Lemon Sole served with an Almond, Caper, Parsley & Lemon Butter Sauce served with New Potatoes and Vegetables 

£19.95 

 

Plaice filled with Crab, served with Crab Bisque Sauce and Wilted Courgette. 

£18.50 

 

Chana Tikka Chickpea Cake with Indian Spice & Yoghurt Dip served with New Potatoes and Salad (Vg /Gf/ Df.) 

£12.95 

 

Sea Bass Fillet served with Wilted Samphire, New Potatoes and Beurre Blanc Sauce 

£17.95 

 

Tiger Prawns and Calamari served with Rice and a Sun-Blush Tomato and Sage Butter 

£17.50 

 

Chicken breast with a Hunter Sauce, Potatoes of the Day and Vegetables 

£13.95 

 

 

SIDE ORDERS 

 

Garlic Bread 

Chips 

Buttered New Potatoes 

Side Salad 

Seasonal Vegetable 

 

All £3.00 Each