Lunch & Evening Menu 
(Lunch Available Wed - Sun) 
Plat Du Jour 
Wednesday to Sunday Lunch Only  
Two Courses - £15.95 
Three Courses - £18.95 
STARTERS 
 
Soup of the day, served with golden crouton 
£5.95 
 
Salmon gravlax with caperberry and lime cream fraiche 
£7.95 
 
Asparagus with manchego shaving's and red pesto dressing 
£6.95 
 
Moule Mariniere with crusty bread 
£8 / £15 
 
Pan Fried King Scallops served with garlic butter 
£9.95 
 
Roasted peppers and goat cheese bruschetta with basil oil 
£6.95 
 
Tian of fresh crab served with lemon mayonnaise 
£8.25 
 
Pressed ham hock terrine served with piccalilly & crusty bread 
£7.50 
 
 
TO SHARE 
 
Bread & Olives, 
Balsamic and olive oil dipping pot 
£6.25 
 
Baked Camembert,  
Crusty bread & caramelized onion chutney 
£13.95 
 
Seafood platter:  
salmon gravlax, crevettes, anchovy, herring 
£15.95 
 
Mediteranean platter:  
parma ham, manchego cheese, olive & sun blushed tomato 
£14.95 
 
 
LIGHT MEALS 
 
Asparagus, roasted pepper and goat cheese salad with cranberry dressing  
£13.95 
 
Salmon gravlax, fresh crab salad with lemon dressing 
£14.50 
 
Stilton, walnut and apple saad with french dressing  
£13.95 
 
Mains served with potatoes of the day 
 
Corn Fed chicken supreme served with toasted pearl barley and leek with truffle jus 
£15.50 
 
Tenderloin of pork with cranberry and apple stuffing served cider cream 
£16.50 
 
Beef Fillet: Pan fried beef fillet served with thyme and red wine sauce 
£23.95 
 
Monkfish tail 
Served with orange and carrot puree & carrot ginger salad 
£18.95 
 
Hake Fillet 
Served with yellow beet and salsa verde sauce 
£17.50 
 
Rump of lamb 
Served with minted pea puree and fried baby gem with port 
£16.95 
 
Seabass fillet 
Served with quinoa and dill veloute 
£16.95 
 
Risotto 
Tomato and courgette with parmesan shaving's 
£13.50 
Side Orders 
Chips 
Bread basket  
New potatoes 
Garlic bread 
Mixed salad 
Vegetables 
Plain Boiled Rice 
Olives 
 
All £3.00 Each 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am