SANDWICH MENU - £7.25
Bacon, Lettuce & Tomato on White or Brown Bread
Hot Smoked Salmon with Cream Cheese & Horseradish
Brie with Caramelized Red Onion Chutney on White or Brown Bread
NIBBLES WITH YOUR APERITIF
Olives - £3.00 Anchovies - £3.00 Garlic bread - £3.00 Saucisson Sec- £3.75
Bread & Butter- £3.00 Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25
TO BEGIN
Mediterranean Fish Soup (contains Shellfish)
£7.25
Mussels cooked in a Curry Cream Sauce
£8 00 / £16.00
Beef Bresaola with Artichokes, Parmesan Shavings and Olive Oil
£7.95
Crab and Watermelon served with a Mustard Cress Dressing
£8.75
Brie and Caramelised Onion Bruschetta with Balsamic Glaze (v)
£7.25
King Scallops Oriental Style with Chinese Napa Cabbage, Almonds, Segments of Mandarin and Ginger Dressing
£10.95
Tender Asparagus Spears gently steamed served with a White Bean, Garlic and Artichoke Dip (Vg/Df /Gf)
£7.95
Mackerel & Cream Cheese Pate served with Baked Brown Bread Crossini
£7.50
SHARING PLATTERS
Bread & Olives served with Balsamic and Olive Oil Dipping Pot
£6.25
Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney (add Parma Ham £3.50, Extra Bread £1.50)
£13.95
Méditerranéan Platter, Bresaola, Salami, Parma Ham, Artichoke, Sun-Blushed Tomato and Char-grilled Aubergine.
(Vegetarian Option, Cheese of the Day in place of the Meats)
£14.95
Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies
£16.95
STEAKS AND BURGERS
100% British Beef Burger with Lettuce, Tomato, Red Onion, Gherkins, Burger Relish and Chips
£12.95
Halloumi & Aubergine Burger with Lettuce, Tomato, Red Onion, Gherkins,
Tomato Relish and Chips (v)
£12.95
Sirloin Steak served with Balsamic Roasted Tomatoes on the Vine, Chips and Black Peppercorn Sauce
£19.50
Rib-eye Steak served with Roasted Balsamic Tomatoes on the Vine, Chips and Caf? de Paris Butter
£18.95
MAINS
Fish Stew with King Prawns, Crab, Mussels, Salmon and Calamari Provenc?le Style
£17.95
Whole Lemon Sole served with an Almond, Caper, Parsley & Lemon Butter Sauce served with New Potatoes and Vegetables
£19.95
Plaice filled with Crab, served with Crab Bisque Sauce and Wilted Courgette.
£18.50
Chana Tikka Chickpea Cake with Indian Spice & Yoghurt Dip served with New Potatoes and Salad (Vg /Gf/ Df.)
£12.95
Sea Bass Fillet served with Wilted Samphire, New Potatoes and Beurre Blanc Sauce
£17.95
Tiger Prawns and Calamari served with Rice and a Sun-Blush Tomato and Sage Butter
£17.50
Chicken breast with a Hunter Sauce, Potatoes of the Day and Vegetables
£13.95
SIDE ORDERS
Garlic Bread
Chips
Buttered New Potatoes
Side Salad
Seasonal Vegetable
All £3.00 Each