Lunch & Evening Menu
(Lunch Available Wed - Sun)
Plat Du Jour
Wednesday to Sunday Lunch Only
Two Courses - £15.95
Three Courses - £18.95
STARTERS
Soup of the day, served with golden crouton
£5.95
Salmon gravlax with caperberry and lime cream fraiche
£7.95
Asparagus with manchego shaving's and red pesto dressing
£6.95
Moule Mariniere with crusty bread
£8 / £15
Pan Fried King Scallops served with garlic butter
£9.95
Roasted peppers and goat cheese bruschetta with basil oil
£6.95
Tian of fresh crab served with lemon mayonnaise
£8.25
Pressed ham hock terrine served with piccalilly & crusty bread
£7.50
TO SHARE
Bread & Olives,
Balsamic and olive oil dipping pot
£6.25
Baked Camembert,
Crusty bread & caramelized onion chutney
£13.95
Seafood platter:
salmon gravlax, crevettes, anchovy, herring
£15.95
Mediteranean platter:
parma ham, manchego cheese, olive & sun blushed tomato
£14.95
LIGHT MEALS
Asparagus, roasted pepper and goat cheese salad with cranberry dressing
£13.95
Salmon gravlax, fresh crab salad with lemon dressing
£14.50
Stilton, walnut and apple saad with french dressing
£13.95
Mains served with potatoes of the day
Corn Fed chicken supreme served with toasted pearl barley and leek with truffle jus
£15.50
Tenderloin of pork with cranberry and apple stuffing served cider cream
£16.50
Beef Fillet: Pan fried beef fillet served with thyme and red wine sauce
£23.95
Monkfish tail
Served with orange and carrot puree & carrot ginger salad
£18.95
Hake Fillet
Served with yellow beet and salsa verde sauce
£17.50
Rump of lamb
Served with minted pea puree and fried baby gem with port
£16.95
Seabass fillet
Served with quinoa and dill veloute
£16.95
Risotto
Tomato and courgette with parmesan shaving's
£13.50
Side Orders
Chips
Bread basket
New potatoes
Garlic bread
Mixed salad
Vegetables
Plain Boiled Rice
Olives
All £3.00 Each
The Ferry Restaurant
The Original Woolston Floating Bridge
The Ferry Restaurant is open Wednesday to Saturday
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am