Christmas Victorian Day Menu 
Christmas Victorian Day Menu 
£60.00 per person 
 
STARTERS 
 
Mock turtle soup 
Veal, gammon, vegetable & forcemeat ball soup 
 
Paté Maison 
Coarse terrine of pork liver, bacon and rabbit and bread crumb 
 
Potted Mushrooms 
Potted mushrooms served on salad and toast 
 
Prawn Celeste 
Prawns served in aromatic bechamel sauce 
 
 
 
MAIN COURSE 
 
Turkey 
Turkey served with roasted potatoes, glazed carrots and turnips and braised 
red cabbage with apple 
 
Beef and Duchesse potatoes 
Carbonnade of beef with brown ale and mustard seasoned french bread 
 
Tweed Kettle 
Poached Salmon in a fish stock and finish with butter 
 
Vegetarian risotto 
Roasted tomato and asparagus risotto drizzled with basil oil 
 
DESSERTS 
 
Plum pudding served with brandy butter & Cream 
 
Bombe Diplomate 
Dome shape Vanilla ice cream with crystallized fruit 
 
Bûche de noel 
Chocolate and glaze chestnut log