Trafalgar Menu 
7.00pm 
23rd October 2015 
 
Prosecco on arrival 
 
 
STARTERS 
 
Stilton & Walnut & apple salad with vinaigrette (v) 
 
Salmon & crab roulade with lemon dressing 
 
Chicken , pork & pistachio terrine served with pickled gherkins 
 
 
MAIN COURSE 
 
Roasted beef , Yorkshire pudding & roast potatoes & seasonal 
vegetables 
 
Romano pepper with cous cous & spicy tomato dressing(v) 
 
Seabass fillet with a white wine sauce ,new potatoes & seasonal 
vegetables 
 
 
DESSERT 
 
Blackberry & apple crumble with custard 
 
Fresh fruit salad with fresh grated coconut & Kirch syrup 
 
Chocolate & rum truffle torte with cream 
 
 
CHEESE