Regatta Menu 
STARTER 
 
SALMON GRADVLAX AND CRAB TERRINE 
Salmon gradvlax and crab terrine served with a lemon vinaigrette 
 
GOAT CHEESE AND SUN BLUSH TOMATO 
Warm goat cheese and sunblush tomato salad served with pesto dressing 
 
CHICKEN LIVER PARFAIT 
Chicken liver parfait served with toasted bread and fruit chutney 
 
AVOCADO AND PRAWN 
Cocktail of avocado and north atlantic prawn served with lime dressing 
 
MAIN COURSE 
 
TENDERLOIN OF PORK WELLINGTON 
Tenderloin of pork wrapped in bacon served with port reduction 
SEA BASS 
Pan fried seabass served with a dill and caper cream sauce 
RISOTTO 
Spinach and stilton risotto served with basil oil 
DUCK BREAST 
Seared duck breast served with a honey and ginger sauce 
 
DESSERT 
 
PANNA COTTA 
TRADITIONAL VANILLA PANNA COTTA SERVED WITH VANILLA SYRUP 
CHOCOLATE AND BAILEY DELICE 
CHOCOLATE AND BAILEY DELICE SERVED WITH FRESH CREAM 
SUMMER FRUIT CHEESE CAKE 
FRENCH STYLE SUMMER FRUIT CHEESE CAKE DRIZZLED WITH FRUIT COULIS 
 
£35.95 PER PERSON 
Olives £2.25 Garlic Bread £2.50