Special Offers 
This is the only menu available on that night 
 
Special offer  
Thursday 
evenings only 
Four courses 
Including cheese course  
just - £18.95 
 
Menu changes weekly, see examples on this page 
 
Thursday Menu 
 
MAIN COURSE 
 
STILTON AND PEA RISOTTO  
 
NATURAL SMOKED HADDOCK SERVED 
WITH A MUSSEL VELOUTE  
 
PAN FRIED CHICKEN SERVED 
WITH A RED WINE JUS 
 
LOCAL BLACK BREAM FILLET 
SERVED WITH A WHITE WINE SAUCE  
 
CHEESE  
CHEESE BOARD SERVED WITH 
CHEESE BISCUITS AND FRESH FRUIT 
 
 
 
 
THURSDAY MENU 
 
STARTERS  
 
SALMON RILLETTE SERVED 
WITH LEMON DRESSING 
AND CROSSINI BREAD 
 
SMOKED DUCK AND MELON SERVED 
WITH A FRENCH VINAIGRETTE 
 
TOMATO AND GOATS CHEESE 
BRUCHETTA SERVED WITH 
BALSAMIC DRESSING 
 
FRICASSE OF MUSHROOMS, BACON 
AND CROUTONS SALAD 
SERVED WITH HONEY 
GINGER DRESSING  
 
 
 
Thursday Menu 
 
DESSERT 
 
HOME MADE ICED NOUGAT 
SERVED WITH FRUIT COULIS 
 
CHOCOLATE FUDGE CAKE 
SERVED WITH VANILLA ICE CREAM  
 
FRENCH STYLE RHUBARB CHEESE 
CAKE SERVED WITH A RHUBARB COULIS 
 
ALL MAIN COURSES SERVED 
WITH POTATOES & VEGETABLES  
 
OLIVES 
(small extra charge) 
GARLIC BREAD 
(Small extra charge)