Christmas Party Menu 
CHRISTMAS LUNCH 
£75.00 pp 
 
STARTERS 
 
GAME TERRINE SERVED WITH PICCALILLY & CRUSTY BREAD 
 
BAKED BRIE AND CARAMELIZED PEAR WRAPPED IN FILO PASTRY WITH CRANBERRY DRESSING 
 
SMOKED SALMON TWO WAY ROULADE WITH SALSA VERDE DRESSING 
cold smoked salmon & hot smoked salmon 
 
POTTED CRAB SERVED LEMON CREAM FRAICHE & TOASTED BROWN BREAD 
 
 
MAIN COURSE 
 
TRADITIONAL TURKEY WITH ALL THE FESTIVE TRIMMINGS 
 
SEA BASS FILLET SERVED WITH A WHITE WINE CREAM SAUCE 
 
BUTTERNUT SQUASH AND SUN BLUSH TOMATO RISOTTO WITH A SPICY 
 
TOMATO SAUCE 
 
BRAISED LAMB SHOULDER WRAPPED IN PANCETTA AND TOPPED WITH 
 
MUSTARD AND HERB CRUST WITH RED WINE JUS 
 
 
DESSERTS 
 
TRADITIONAL CHRISTMAS PUDDING WITH FRESH CREAM AND 
 
BRANDY BUTTER 
 
WINTER FRUIT CHEESE CAKE SERVED WITH FRUIT COULIS 
 
CHOCOLATE AND CHESTNUT BUCHE DE NOEL 
 

CHRISTMAS PARTY MENU 2017 
LUNCH £22.95 DINNER £26.95 
 

STARTERS 
 
DUCK RILLETTE SERVED WITH TOMATO CHUTNEY AND CRUSTY BREAD 
 
SMOKED TROUT WITH HORSERADISH AND CUCUMBER SALAD 
 
MUSHROOM AND CHESTNUT SOUP SERVED WITH CROUTONS 
 
FETA CHEESE & MELON SALAD WITH ROASTED PINE NUT & CRANBERRY DRESSING 
 
MAIN COURSE 
 
TRADITIONAL TURKEY WITH ALL THE FESTIVE TRIMMINGS 
 
HAKE FILLET SERVED WITH LEMON VELOUTE 
 
ROASTED PEPPERS AND GOAT CHEESE RISOTTO AND BASIL OIL DRIZZLED 
 
PAN FRIED CHICKEN SERVED WITH PORT AND THYME JUS 
 
DESSERTS 
 
TRADITIONAL CHRISTMAS PUDDING WITH FRESH CREAM AND 
 
BRANDY BUTTER SAUCE 
 
WINTER FRUIT CHEESE CAKE SERVED WITH FRESH CREAM 
 
CHOCOLATE AND ORANGE DELICE WITH ORANGE COULIS 
 
 
PLEASE NOTE 
CHRISTMAS MENU WILL BE SERVED FROM THE 01/12/2017 UNTIL 23/12/2017 
AND ONLY ON PRE-ORDER 
THE MENU WILL ONLY BE SERVED FOR A MINIMUM OF SIX PERSONS 
 
£5.00 NON – RETURNABLE DEPOSIT PER HEAD REQUIRED 
WITH ALL BOOKINGS 
TEL: 02380402566 
any allergies please mentioned at the time of booking