A La Carte 
Menu 
STARTERS 
 
Mackerel & Chorizo 
Seared mackerel fillet served with chorizo and salsa verde dressing 
£7.95 
 
CHICKEN PARFAIT 
Chicken liver parfait served with chutney and crusty bread 
£6.95 
 
SCALLOPS 
Seared King scallops served with garlic butter 
£8.95 
 
ROQUEFORT SOUFFLE 
Roquefort cheese soufflé served with apple and watercress dressing 
£7.25 
 
CRAB 
Tian of Fresh crab served with a lemon mayonnaise 
£8.25 
 
SMOKED DUCK 
Home smoked duck breast served with a mango & grain mustard dressing 
£6.95 
 
AVOCADO & CREVETTES 
Crevette served with an avocado tartar and harissa sauce 
£8.50 
 
MAIN COURSE 
 
MONKFISH 
Fillet of monkfish served with thai green curry velouté 
£19.50 
 
RUMP OF LAMB 
Oven roasted rump of lamb served with a rosemary and port jus 
£17.95 
 
BEEF 
Beef fillet served with a bordelaise sauce 
£24.95 
 
TOMATO & CHICK PEA 
Roasted tomato filled with aromatic chick peas and spicy tomato coulis 
£14.95 
 
HAKE 
Pan fried hake fillet served with a capers & lemon sauce 
£16.95 
 
VEAL 
Medallion of veal served with a mushroom & Marsala sauce 
£18.50 
 
SEA BREAM 
Sea bream fillet served with white wine sauce 
£17.95 
 
ALL OUR MAIN COURSES SERVED WITH POTATOES AND VEGETABLES 
 
 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am