A La Carte 
Menu 
STARTERS 
 
Smoked Trout & cream cheese served with pickled cucumber  
£7.95  
 
Capricorn goat's cheese timbale served with an apple ,celery , toasted walnut & raisin dressing  
£7.50  
 
Seared King scallops served with a garlic butter  
£9.95  
 
Pork rillette served with crusty bread and gherkins  
£6.95 
 
Potted crab served with crossini bread  
£7.95  
 
Smoked chicken & asparagus salad with red pesto dressing  
£7.25  
 
Smoked haddock ballotine with spicy pineapple relish & artichoke dressing £8.25 
 
OLIVES £3.00 GARLIC BREAD £3.00 
 
MAIN COURSE 
 
PORK CHEEK 
Slow cooked pork cheek served with ginger glazed carrot &new potato  
£17.95  
 
SEA BASS  
Sea-bass fillet with braised fennel and tomato fondue  
£17.95 
 
BEEF FILLET 
Beef fillet served with caramelized shallot and mushrooms sauce  
£24.95 
 
ASPARAGUS RISOTTO 
Asparagus, mint and lemon risotto with parmesan cheese  
£13.95 
 
SKATE WING 
Pan fried skate wing served with a picante sauce  
£17.95 
 
FREE-RANGE CHICKEN 
Pan fried chicken breast served with a thyme & red wine jus 
£15.95 
 
PLAICE  
Fillet of plaice served with leek risotto and saffron cream sauce 
£16.50 
 
ALL OUR MAIN COURSES SERVED WITH POTATOES AND VEGETABLES 
 
 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am